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P-29, r. 1 - Regulation respecting food
Section 10.3.2.4
Disposition versions
10.3.2.4. Refrigerated freshwater products must be kept at an internal temperature of between 0ºC and 4ºC.
Frozen freshwater products must be kept at an internal temperature not exceeding -18ºC.
Semi-preserved freshwater products must be stored at a temperature not exceeding 10ºC.
